1- Preheat oven to 400 degrees Fahrenheit.
2- Chop cauliflower head into florets.
3- Place cauliflower into a baking dish.
4- Add olive oil, turmeric, cumin, and sea salt in small bowl and mix together. Spread over Cauliflower.
5- Cover baking dish with foil to keep florets from drying out and roast for about 35-40 minutes.
6- Then, remove foil and cook for another 15 minutes.
My Recommendation: While the recipe uses olive oil, I recommend coconut oil instead. Olive oil is susceptible to oxidation when heated and should only be used cold, whereas coconut oil is stable enough to resist heat-induced damage.
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